The soul of hokkien mee is in its broth. Cooked for long hours with grounded prawn head and shells, the broth has some really intense prawn flavours.
Compliment this with roasted pork belly or pork ribs, soaking along the al dante vermicelli and noodles; you have what the NYC foodie called the best street food in Penang.
The original stall which were crowned as the best hokkien mee in Penang is located at Lebuh Presgrave.
Related: Best Hokkien Mee in Penang