The son of the famous Ah Leng Char Koay Teow runs the show here from morning till noon. The place serves a slightly wet version of Penang char koay teow, fried with a lot of pork lards.
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Ah Leng Char Koay Teow Penang
This is the same CKT stall from Ayer Itam; where the 77 years old owner helmed the wok for over 40 years.
The son, located at Dato Keramat, cooks up the same goodness from the morning till noon.
Instead of charring and frying the koay teow dry, the CKT here are drenched with a lot of pork lards in the wok.
Fresh ingredients are then added, with premixed seasoning sauces and chili paste.
The extra creaminess from duck egg upgrade is definitely a recommendation to compliment its silky koay teow; which were stir fried with a lot of pork lards.
There are also options for "Specials" with mantis prawns added.
Related: Best Char Koay Teow in Penang
Ah Leng Char Koay Teow (亚龙炒粿条) Dato Keramat
Hours: Opens daily 10am - 3:30pm, Close on Wednesday
Rating: 4/5Price: $$$Note: We always try to keep these information up-to-date. If you found that they are no longer accurate, please let us know. Your simple gesture will help more than 100,000 readers every month!