Aki Pancake at Lip Sin Super Tanker

Tomyam flavoured melted cheese pancake! 😍

Aki Pancake at Lip Sin Super Tanker

This Aki Pancake located inside Super Tanker in Taman Lip Sin is easy to spot, thanks to their extensive menu placed at the stall-front. They are well known for 'ban chang kuih' (chinese style pancake) served with generous amount of ingredients.

This is not your ordinary ban chang kueh stall.

In fact, we were so overwhelmed with choices when we first visit!

Menu of Aki Pancake at Super Tanker
Aki Pancake Menu - credit: @jimmyseriouslee

With such an extensive menu, there’ll definitely be something that is made just right for you.

You can either stick to the classic peanut and brown sugar; or get an upgrade with chicken and turkey ham, or pork floss, sausages with melted cheese!

Aki Pan Cake at Lip Sin Super Tanker
Aki Pancake - credit: @nellynn

We are especially in love with the melted cheese versions, it blends so perfectly well on the exterior of their crispy ban chang kuih!

Aki Pan Cake at Lip Sin Super Tanker
TomYam Egg Pancake - credit: @dorchuah

There’s even a tomyam flavoured option if you like hot and spicy.

Aki Pan Cake at Lip Sin Super Tanker
Aki Pancake - credit: @simpleatsbystella

And the best part of all, the pan cakes are served with really generous amount of ingredients.

Aki Pancake

Contact: +6012-4821077

Operating Hours: Open everday 6pm to 9pm, Sunday 12:30pm to 8pm, Close on Wednesday

Address: 47 Jalan Nipah Taman Lip Sin 11900 Bayan Lepas Penang

Apom Balik, also called as Appam/Apam Balik is a type of pancake with influence from the Chinese and Malay elements.

Apom Balik is cooked in a specially made copper pan that usually has about 9 holes on it.

The batter is made of simple ingredients using coconut milk, shredded coconut, sugar, eggs and rice milk.

The secrets lies in the way of how apom is cooked. It has to be cooked just right, and comes out with bubbly fluffy texture.

Half way through the cooking, each of these bite size pancakes are added with slices of ripen Pisang Raja (a type of banana) and spoonful of sweet corns.

The pancake are then quickly folded in half and left on a tray to cool off a little before packing.

Heads up! When it comes to food and experience, opinions varies from person to person. So please take ours with a pinch of salt.

Photo credit: @yumtummy28_