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Kheng Pin Cafe Lor Bak
Operating Hours: Open daily 7am - 3pm, Close on Monday
Lor Bak, which sometimes also called as ‘Ngo Hiang’ (five spices) or Loh Bak, is a Hokkien - Teochew dish widely adopted in Malaysia and Singapore. The dish is said to be originated from eastern China.
It is made of minced pork marinated with five-spice powder (五香粉), rolled in a thin soybean sheet before being deep-fried.
Generally, Lor Bak is served with a small bowl of ‘Lor’ (a broth thickened with corn starch and beaten eggs) and chili sauce.
In certain states of Malaysia, other than serving the rolls as individual pieces; the stalls also offer wide variety of other deep fried options like chinese sausages, spring rolls, fish cakes, century eggs, beancurds, fish balls, prawn fritters along with some cucumber slices.
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Photo credit: @laney_yong