Lorong Seratus Tahun Curry Mee
The curry mee comes with standard garnishes like everywhere else; small prawns, soaked cuttlefish, and bean curd puffs (tau pok). Cockles and coagulated pig’s blood are both addons if you want them.
As for the chili paste, it is provided on each table, in a stainless steel bowl.
You can scoop as much to your likings to bring out the taste in the curry mee. But we should warn you that the more you scoop, the more oily your soup gets.
Related Post: 5 Best Curry Mee in Penang
Lorong Seratus Tahun Curry Mee (百年路咖喱麵)
Operating Hours: Open daily 7:30am - 2:30pm, Close on Thursday
Curry Mee is usually made up of a mix of yellow noodles and rice vermicelli in a bowl of spicy curry soup cooked with coconut milk.
This dish usually come accompanied with ingredients like tofu puffs (tau pok), prawns, cuttlefish, cockles and coagulated pig’s blood.
The pig’s blood are said to add flavors to the broth. There are also some stalls that replace it with coagulated duck blood instead.
The best way to enjoy a bowl of curry mee, is to mix well with a spoonful of chili paste to further enhance its taste.
Heads up! When it comes to food and experience, opinions varies from person to person. So please take ours with a pinch of salt.
Photo credit: @htkhor_loves_makan2