Tiger Char Koay Teow at Carnarvon Street

The duck egg version is a must try!

Tiger Char Koay Teow at Carnarvon Street

Tiger Char Koay Teow at Ping Hooi Cafe is well-recommended by Penangites. You can expect a plate of char koay teow fueled by a lot of wok hei here!

Duck Egg Char Koay Teow
Duck Egg Char Koay Teow at Tiger CKT - credit: @ice_kube

Tiger Char Koay Teow (老虎炒粿条)

Contact: +016-4580926

Operating Hours: Opens daily 8am - 2:30pm

Address: 179 Lebuh Carnarvon 10450 George Town Penang

Char Koay Teow or Char Kway Teow is one of Penang’s iconic street foods.

The basic ingredients of this dish consist of flat rice noodles, pork lards, waxed sausage slices, bean sprouts, chives, fresh cockles and prawns stir fried in soy sauce and chili paste.

Usually chicken or duck eggs is added to the dish, though you can also order one without eggs.

One of the distinctive differences in taste between the stalls in Penang is the “wok hei” (char aroma). This largely depends on how the char koay teow is fried.

While many stall owners has turned to a gas stove for the convenient, many of the traditional (and famous) ones are still using their ‘wok’ over charcoal fire.

Charcoal fire helps to achieve better “wok hei” which then infused into flat rice noodles. There’s also a special term for it in mandarin — 炭炒粿条 (Charcoal Char Koay Teow).

Heads up! When it comes to food and experience, opinions varies from person to person. So please take ours with a pinch of salt.

Photo credit: @robojsl